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How to Use Sea Salt in Curing Meat
One of the most popular ingredients in cooking, sea salt is an excellent ingredient to use for curing meats. Sea salt helps to keep the meat moist, while also providing a fine salt to taste and the moisture that the meat needs in order to continue the fermentation process. How Sea Salt is Used in…
Don’t Cook Without Sea Salt
In order to make your kitchen look more like a classically designed kitchen, try adding salt to the water. It may not seem like a very dramatic change but is still one that adds some depth and beauty to any table top as well as the salt pans you put on them. Kosher Rock Salt:…
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The Journaling of Cahill 180 