Author Archives: carlssoncarlsson11

One of the most popular ingredients in cooking, sea salt is an excellent ingredient to use for curing meats. Sea salt helps to keep the meat moist, while also providing a fine salt to taste and the moisture that the meat needs in order to continue the fermentation process. How Sea Salt is Used inContinue reading “How to Use Sea Salt in Curing Meat”

In order to make your kitchen look more like a classically designed kitchen, try adding salt to the water. It may not seem like a very dramatic change but is still one that adds some depth and beauty to any table top as well as the salt pans you put on them. Kosher Rock Salt:Continue reading “Don’t Cook Without Sea Salt”

Salt is a natural product that consists of two minerals: sodium and chloride. The majority of salts are naturally occurring substances in sea water. Although Sea Salt – A New Food Ingredient has become a widely used dietary supplement for centuries, it was not until the 19th century that salt was discovered to be anContinue reading “The Health Benefits of Salt”

Salt is a white crystalline substance that is the most familiar substance we use in cooking. It is found both naturally in salty sea water and also in oceanic and even on land. When the sea salt crystallizes, it becomes a sea salt. We apply this crystallized salt to cut dishes to spice them upContinue reading “Food History And Taste”

Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right. You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click theContinue reading “Introduce Yourself (Example Post)”